Edinburgh is a remarkably dog-friendly city, and as a dog owner I'm well placed to offer advice and guidance to visitors planning to bring their dog with them to the city.
Launching summer 2015, I will be offering a unique range of travel and tour services for dogs (and their owners), including:
I'm in the process of launching this service and I've put together a simple online poll to help me pick a fun and functional name by which to brand my 'canine services'.
Visit my Facebook poll to have your say, and connect with Edinburgh Expert on Facebook or Twitter for regular updates about this exciting new service!
This weekend Scots around the world will celebrate Burns Night, in commemoration of Scotland's national poet, Robert Burns. A traditional feature of the 'Burns Supper' is a steaming plate of Scotland's national dish, the haggis. But there is often some confusion (or lack of knowledge!) about what haggis actually is - so here's my guide to what Burns himself described as the "Great chieftain o' the puddin-race".
Contrary to some humorous representations, the haggis is not in fact an animal native to Scotland. It suits the Scottish sense of humour for locals to tease visitors about going haggis-spotting in the Highlands, or hunting parties to catch this shy creature - and think what sport we would have if this were actually the case!
The traditional haggis recipe is sheep-based, using sheep's lungs, liver and and heart finely chopped or minced together with onion, oats, suet and a blend of spices and seasoning. Originally the ingredients were combined in the skin of the sheep's stomach, before being boiled, but in recent times this element of tradition has been superceded by the use of synthetic casings.
As described, it is understandable that haggis might sound a little unappetising (and indeed one of the great misconceptions about haggis focuses on its unpleasant-sounding ingredients) but its flavour is rich and spicy and incredibly tasty. Vegetarian options are commonly available, but food puritans (from a nation that also consumes deep-fried Mars bars....) cry foul at these unnatural gastronomic creations.
Haggis is traditionally served with 'neeps and tatties', which is mashed turnips/swede and mashed potatoes. Some people also produce a sauce (often whisky flavoured) or douse the haggis liberally with butter to create a moist and tasty dish. Haggis is increasingly offered in a variety of other forms, including deep-fried in balls, in pies, or sliced and fried or grilled as part of a traditional Scottish breakfast.
For a 'national dish' it may be surprising to learn that haggis's origins are not inherently Scottish. Similar recipes from the north of England date from the fifteenth-century, whilst a description of a meal sounding very similar to haggis is described even earlier, in Homer's Odyssey, from 800 years BC! Other suggestions are that the haggis made its way to Scotland via France or Scandinavia.
At a traditional Burns Supper, the haggis is brought into the dining room to the accompaniment of bagpipes, and before it is served is toasted with Burns's Address to a Haggis, which celebrates its virtues before it is sliced open and distributed to guests. The address in full, in Burns's original Scots dialect, is as follows:
Fair fa' your honest, sonsie face,
Great chieftain o the puddin'-race!
Aboon them a' ye tak your place,
Painch, tripe, or thairm:
Weel are ye worthy o' a grace
As lang's my arm.
The groaning trencher there ye fill,
Your hurdies like a distant hill,
Your pin wad help to mend a mill
In time o need,
While thro your pores the dews distil
Like amber bead.
His knife see rustic Labour dight,
An cut you up wi ready slight,
Trenching your gushing entrails bright,
Like onie ditch;
And then, O what a glorious sight,
Then, horn for horn, they stretch an strive:
Deil tak the hindmost, on they drive,
Till a' their weel-swall'd kytes belyve
Are bent like drums;
The auld Guidman, maist like to rive,
Is there that owre his French ragout,
Or olio that wad staw a sow,
Or fricassee wad mak her spew
Wi perfect scunner,
Looks down wi sneering, scornfu view
On sic a dinner?
Poor devil! see him owre his trash,
As feckless as a wither'd rash,
His spindle shank a guid whip-lash,
His nieve a nit;
Thro bloody flood or field to dash,
O how unfit!
But mark the Rustic, haggis-fed,
The trembling earth resounds his tread,
Clap in his walie nieve a blade,
He'll make it whissle;
An legs an arms, an heads will sned,
Like taps o thrissle.
Ye Pow'rs, wha mak mankind your care,
And dish them out their bill o fare,
Auld Scotland wants nae skinking ware
That jaups in luggies:
But, if ye wish her gratefu prayer,
Gie her a Haggis
Make of that what you will! And so haggis remains a popular part of Scots culture, regularly eaten throughout the year as well as on Burns Night, on the 25th January.
In recent years the haggis has taken on another role, as a sporting icon. Haggis hurling began as a joke and is now practised relatively seriously - the current world record for hurling a haggis stands at 217 feet (66 metres)! One condition of the sport, as generally agreed, is that the haggis must remain intact and fit for eating after having been thrown...
Sadly, the composition of haggis - specifically the use of sheep's lungs in the recipe - has meant it is officially on the US government's food blacklist, and since 1971 has been illegal to sell or import a haggis to America. Quite what the millions of Scots Americans eat on Burns Night remains unclear!
If you're visiting Edinburgh, Edinburgh Expert can recommend restaurants where you might wish to try haggis - get in touch for a tour or for more information.
Every year in Scotland, events are held on and around the 25th January, to commemorate the life of Robert Burns, Scotland's national poet, born in Ayrshire in 1759.
Famed as the author of songs and poems including Ae Fond Kiss, Tam O'Shanter and To A Mouse, Burns also provided the lyric for what is sometimes considered Scotland's alternative national anthem, Auld Lang Syne:
Should auld acquaintance be forgot,
and never brought to mind?
Should auld acquaintance be forgot,
and days of auld lang syne?
'Burns Suppers', as these annual commemorative events are often called, feature recitals of some of Burns's most famous and popular works, including the ceremonial presentation of a haggis to dinner guests (served with 'neeps and tatties' - mashed turnips and/or swede and potatoes), as well as music and dancing.
But the tradition of a Burns Supper, whilst an essential part of Scots culture and popular lore, is actually less than 100 years old. The first event was hosted in Edinburgh 1816, when "one hundred gentlemen dined as part of the first public celebration of the birthday of the poet Robert Burns". (An earlier celebration, in Greenock in 1802, had been held on the 29th January, wrongly believed to be Burns's date of birth before the true date was discovered the following year.)
One attendee at the celebration in Edinburgh that night in 1816 was Walter Scott, who proposed that a similar celebration should be held every three years - in fact Burns is now commemorated annually at events right across Scotland (and the world!).
Visitors to Edinburgh can explore Burns, his work and his history, at a variety of sites across the city:
Ae fareweel, alas, for ever!
Had we never lov'd sae kindly,
Had we never lov'd sae blindly,
Never met or never parted,
We had ne'er been broken-hearted.
For more information about Robert Burns, visit the Writers' Museum, in Lady Stair's Close off the Lawnmarket on Edinburgh's Royal Mile. This free museum is a fascinating resource for those interested in Burns and any of Scotland's other great literary figures, Robert Louis Stevenson and Walter Scott.
Mel Gibson's kilts-and-claymores epic Braveheart is probably still the most iconic representation of Scotland on film, and 20 years after its original release has lost none of its appeal. The film's portrayal of thirteenth-century Highlanders has become a definitive cinematic portrait of Scottish people, customs, history and heritage.
Most people know now that historical liberties were taken in making the film, as indeed they had to be - reality is rarely as interesting or as neat as cinema audiences demand! - so here is a rough guide to the rights and wrongs of this modern classic.
For a start, the moniker 'Brave Heart' originally belonged to Robert the Bruce, whose portrayal in the film is also regularly called into question. Bruce, in reality, was a powerful and heroic king, coming to the throne in 1306, the year after Wallace's death. Bruce led the Scottish armies at the battle of Bannockburn in 1314, winning a spectacular victory over the English, and was king at the time of the Declaration of Arbroath, formally enshrining the Scots independence from England:
"... as long as but a hundred of us remain alive, never will we on any conditions be brought under English rule. It is in truth not for glory, nor riches, nor honours that we are fighting, but for freedom – for that alone, which no honest man gives up but with life itself."
After his death in 1329, Bruce's body was interred at Dunfermline Abbey in Fife, whilst his heart was embalmed and carried into battle and on crusades as a symbol of Scots power, before being buried at Melrose Abbey in the Scottish Borders. This was the 'brave heart' of Scottish legend.
Screenwriter Randall Wallace (no relation...) was obliged to use artistic licence in writing the backstory to Wallace's history, as no formal historical records exist of William Wallace before the 1290s. The reality is that the real Wallace is only known from the time when he began leading the rebellion against English force - as an historical figure only the last seven or eight years of his life are a matter of record. It is possible that his father was a minor nobleman in the Scots court, and that Wallace may have been knighted before the infamous victory in the battle of Stirling Bridge, rather than after it, as shown in the film. The truth is, historians just don't know!
It is also highly unlikely that Wallace ever met - or conceived a child with - Princess Isabella of France, wife of Edward II, as she would have been just around five years old at the time the film is set, and didn't arrive in England until years after Wallace's death.... She did become Queen Consort for England in 1308, at the age of just 12, after marrying Edward II against the will of his father, Edward Longshanks - in the film the marriage is forced on his son by the older king - and may later have been a key plotter in her husband's death.
The accuracy of the battles in Braveheart is worth noting. Wallace's armies did beat the English at the battle of Stirling Bridge - the precise geography of the battleground isn't shown (and the tactically important bridge is missing entirely) but the defeated English army was several times the number of the Scots'. The battle of Falkirk is a different story, however. Wallace and his men did lose here, but not because of any betrayal by Bruce, or through any specific 'dirty tricks' by the English - it's likely that the skill of the Welsh (not Irish) longbowmen (archers) was simply too great for the Scots to fight effectively. The sacking of the city of York, as shown in the film, is pure fantasy on the part of the filmmakers.
Various other inaccuracies are widely discussed, including the wearing of tartan kilts by the Scots, which would not have been commonplace until several centuries later, and the imposed law of 'primae noctis', which sets up Wallace's initial rage towards the English rulers, was never used by Edward Longshanks, or any other rules in Britain.
Wallace was hanged, drawn (having his stomach cut open and intestines removed, whilst he was alive) and quartered (had his body cut into pieces and distributed across the country) as shown in the film. If anything, his death would have been more brutal and savage than shown - it is unlikely he would have had any such strength as that required to make his final cry of 'Freedom!' before the executioner's axe fell.
Regardless of all its flaws and inaccuracies, the film stands as a powerful and entertaining epic.
Visitors to Edinburgh can find statues of both Wallace and Bruce at the gates of Edinburgh Castle, installed here in 1929. It is said that it was from discovering this statue of his namesake whilst visiting Scotland in the 1980s that writer Randall Wallace was inspired to research William Wallace's life, which later led to the screenplay of Braveheart. (Similar statues also grace the entrance to the National Portrait Gallery on Queen Street.) It is worth noting that in life, neither Wallace nor Bruce is ever believed to have visited Edinburgh Castle itself.
Of all the attractions in Edinburgh, the National Museum on Chambers Street is the one that I find myself recommending most often to visitors, and to locals too!
Part of the National Museums of Scotland umbrella group (which includes the National War Museum within Edinburgh Castle, the National Museum of Flight in East Lothian, and the National Museum of Rural Life in South Lanarkshire) the National Museum was formed by the amalgamation of the former Royal Scottish Museum building, constructed between 1861 and 1888, and the Museum of Scotland building, a modern wing which opened in 1998.
The National Museum underwent a significant three-year renovation to modernise and improve its facilities and exhibition spaces, reopening to the public in 2011, and is today the most visited attraction in the whole of Scotland.
Part of the Museum's appeal (and value) is its free admission to the main collections and exhibitions, with additional charges for special exhibitions held throughout the year. But for the cost of absolutely nothing, you can access an array of world-class displays on a variety of subjects, from the history of Scotland and its people, to the world's wildlife, and even origins of the Earth and the universe itself. Children will be engaged by a variety of hands-on exhibits to entertain, educate and inspire them, and adults can wander through the maze-like buildings to find interesting and unusual exhibits at every turn.
Architecturally the two buildings are as fascinating as each other, depending on your preference for the clean lines and open spaces of the Victorian exhibition hall or the curved staircases and sandstone geometry of the modern wing. It is easy to lose track of your location in the rooms and spaces, so do pick up a free map on your way in to help you navigate the exhibits more easily.
Regular guided tours lead you around some highlights of the museum, and there is a programme of events each month to engage and inspire visitors - check at the visitor services desk on arrival whether there is an event that you can join today.
Things you shouldn't miss:
Plus the Museum has a cafe, brasserie and fine dining restaurant - The Tower Restaurant - to cater for your dining requirements during your visit.
So whether you are taking shelter from the worst of the Scottish weather, or spending an afternoon exploring for hidden gems, you'll find something to interest you at the National Museum of Scotland, and given that it's a free entry attraction if you run out of time during your afternoon, or have a spare hour before catching your flight home, it's an ideal place to revisit again and again and again!
Scotland and England have long been discussed as if they were mutual enemies of each other, and despite the recent referendum result that saw Scotland remaining 'united' with England, Wales and Northern Ireland there are undoubtedly ongoing tensions and differences between the two nation states.
The political union of Scotland with England dates back to 1707, when the Act of Union, linking the countries to the same political governance, was signed here in Edinburgh. Prior to this, the countries had been ruled by the same monarch - the 'union of crowns' - since the death of Elizabeth I in 1603, when James VI (of Scotland) also became crowned James I (of England).
On the 5th January 1596, just a few years before this union, however, an official proclamation had been put out from Edinburgh, "declaring perpetual peace between Scotland and England, and that none of the Borderers [those living in the border territories] should invade each other, under the pain of death".
It may have been a trifle optimistic to expect 'perpetual peace', but it was a bold wish to express, especially as the Battle of Flodden in 1513 would still have been within living memory for the older generations in Scotland. This was the biggest armoured conflict in history between the two countries, and one in which Scotland fared very badly, with the loss of up to 17,000 soldiers (including the reigning Scottish king, James IV) from the Scottish army, against less than 2,000 for the English.
Nor would the desired peace last for very long, with a number of significant uprisings and revolts in the following centuries (including the Jacobite Rebellion of 1745, following the union of 1707). And certainly there were acts of repression and exploitation which were waged against the Scots by those wielding English power, including moves within the most recent decades, which have left an understandable ill-feeling amongst many in Scotland.
Scotland reconvened its own devolved parliament in 1999, and last year's referendum (held on the anniversary of the Battle of Bannockburn, a famous Scots victory over the English) was an important event in modern Scottish political history, which saw a record turnout of voters right across the country, engaging with probably the most significant political issue they have ever been consulted on. The outcome of that referendum (a narrow majority voting to stay in the union) has left a resounding impact on many Scots, and the political conversation about independence is continuing in Scotland in a variety of forms.
So although Braveheart-style cries for freedom make for a striking and colourful characterisation of the Scottish general public's relationship with England and the rest of the UK, as a visitor you are encouraged to be sensitive to the fact that this is a serious historical issue that manifests in a wide variety of shades and forms for those on either side of the Scotland-England border. But at least the spirit of that proclamation for 'perpetual peace' from 1596 continues to hold, and that is only to the mutual benefit of those living under the political governance of both nations.
Suggested by an entry in Michael TRB Turnbull's Edinburgh Book of Days.
For many people the idea of 'going to the Dogs' has derogatory undertones, and indeed only yesterday a friend raised her eyebrows sceptically when I said that I had had a great meal at the Dogs the night before. But even if this recommendation requires a side order of disambiguation it's well worth making it. For my money (or, indeed, for whoever is picking up the bill) the Dogs offers the best value and best quality food in the city, and given a free choice it's always my first thought when picking a place to eat.
Centrally located in the New Town on Hanover Street, the Dogs has two dining rooms on the first floor, up a flight of stairs from the street. Independently owned and managed, the Dogs offers both lunch and dinner menus that combine finest quality ingredients, showcasing Scotland's wealth of produce, with classic and unfussy presentation.
The selections change regularly, but you are guaranteed an interesting choice of dishes that stands apart from the fare offered at most city restaurants. You'll find the likes of a homemade burger and battered fish and chips sitting alongside less familiar combinations incorporating ingredients or cuts of meats often absent from mainstream eateries, such as mutton or ox shin.
Highly recommended are the dishes to share - I have fond memories of a huge piece of unspeakably tender ham on the bone with parsley sauce, and am often too easily tempted to share the 18oz steak with chunky chips. And although I'm no wine aficionado, the wine list offers a more than decent choice for those who want to complement the contents of their plates with the content of their glasses.
The atmosphere is relaxed, with founder and owner David Ramsden often found alongside his staff on table service. A smaller back room offers overspill accommodation from the main dining room, and from the front door to the corridor to the loos you'll find quirky decor and styling that reflects the canine-inspired branding.
If you're visiting the city and are looking for contemporary Scottish cuisine that satisfies, excites and comforts, you won't do better than the Dogs. And getting this quality at these prices (especially for lunch) puts many other city restaurants to shame - as a local, I have struggled to find such great dining at such good prices elsewhere. Booking is advised to guarantee getting a table, and be sure to take your appetite as this is one meal you won't want to risk being too full to finish.
Check it out at www.thedogsonline.co.uk.
Edinburgh Expert Walking Tours is run by Gareth Davies, an adopted native of Edinburgh since 1998...